Chinese Food
All Recipes
Scrambled egg with tomato
A story of growth ^ t My profession is not cook...
Kung pao chicken
One cucumber, one carrot, two peanuts, one large piece of chicken breast. Cut the cucumber and carrot first. Wash the peanuts. Dice the chicken breast. Use soy sauce, cooking wine, refined salt and oil consumption. Add proper amount of water and... ...
Muffins
Simple and delicious
Kwai breakfast
The corn is boiled directly. The southwest flower is boiled and put into a plate. Then sprinkle with raw peanuts. Perfect.
Barbecue with honey sauce
It's not greasy. It tastes good.
Pork in pot
I've always wanted to learn. I haven't paid attention to my husband's favorite northeast dish. So I have to get it.
Broccoli with garlic
Broccoli with mashed garlic. Carrots are really good-looking. They are low-fat, delicious and delicious. The most important thing is health. March does not lose weight. May is sad..
Donkey rolling
Delicious dessert. Fragrant and glutinous. Super simple. Like the pro can try oh
Barbecued pork
Once I took my baby out to eat barbecued pork. I found that EH. It's delicious I thought I'd think about it. I tried it several times. Oven version. Rice cooker version I found that I like barbecue in electric cooker A kind of ️
Shuflei Muffin
Zhang Xiaomo's way of sharing shuflei muffins is a bit similar to Qifeng's way of making cakes. It's time-consuming. You can eat muffins that are soft and flaky without using baking powder.
Braised pork in brown sauce
I feel great. Hee hee.
Fried eggs with garlic
Fast and simple dish. It's the first dish I taught my son to make.
